Jimele Food Provedore is proud to represent la Rose Noire hand made products.

In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades La Rose Noire is still producing around the clock incomaribly the very best tart shells in the market with many sizes, shapes and flavours. including chocolate, vanilla, beetroot, seaweed, charcoal, almond, sesame and more.

Nowadays, La Rose Noire is a strong team of 1600 employees from all over the world, most of them are dedicating their good work in the 3 factories, manufacturing for over 40 countries across 5 continents.

Products include Sweet and Savoury Tart shells and flavoured Cones as well as Petit Fours Passion, assorted Macaron 6 flavours and bite size Waffle baskets.